Sunday Lunch menu
2 Courses – £22.50
3 Courses – £24.50
(12 noon – 6 PM, Sunday only)
STARTERS
Fresh Taste Buds
Soup of the Day (V)
served with toasted bread.
Bruschetta ai Funghi Trifolati (V)
sauteed mushrooms on toasted bread, topped with burrata cheese & rocket leaves.
Calamari in Padella
sauteed squid with garlic, olives, chilli, tomato sauce, new potatoes & herbs, served with toasted garlic ciabatta.
Chicken Liver Parfait
served with caramelised red onion & toasted garlic ciabatta.
Arancini
Italian-style breaded rice balls stuffed with beef ragu & mozzarella cheese, served with tomato coulis & rocket leaves.
MAIN COURSE
Top Rated Dishes
Roast Chicken Breast
with seasonal vegetables, roast potatoes, Yorkshire pudding & gravy.
Roast Scottish Rib of Beef
with seasonal vegetables, roast potatoes, Yorkshire pudding & gravy.
Roast English Leg of Lamb
with seasonal vegetables, roast potatoes, Yorkshire pudding & gravy.
Classic Beef Stroganoff (£5 supplement charge)
served with butter & parmesan creamy risotto.
Pan Roasted Salmon Supreme
served with new potatoes, French beans, lemon butter, and dill sauce.
Oven Baked Orecchiette (V)
orecchiette pasta with bechamel, garlic, mushrooms, peas, courgettes & tomato sauce, topped with mozzarella & parmesan cheese.
DESSERTS
Sweet Sensation
Panna Cotta
with peach compote.
Warm Chocolate Brownie
with vanilla pod ice cream.
Petit Pot au Chocolate
a rich chocolate mousse with amaretti biscuits & whipped cream.
Ice Cream Selection
2 scoops of your choice.
An optional gratuity of 12.5% will be added to your bill. All gratuities go directly to the staff in this restaurant. Please ask a member of management for additional allergen information.