Party MENU
3 Course Set Meal – £37.50 Per Person
(Ask your server for allergen information. We handle numerous allergens in our kitchen and due to the potential for cross-contact, we cannot guarantee that our food is free from any allergens. An optional gratuity of 12.5% will be added to your bill. All gratuities go directly to the staff in this restaurant.)
STARTERS
Fresh Taste Buds
Soup of the day (V)
with croutons.
Bruschetta (V)
chopped tomato, red onion, garlic, herbs, extra virgin olive oil, feta cheese, balsamic, and rocket leaves.
Lamb Meatballs
with homemade Italian-style tomato sauce & toasted garlic bread slice.
Salt & Pepper Squid
served with tartare sauce & mixed leaves.
Cream Cheese Jalapeños
bread-crumbed, cream cheese-stuffed jalapeño peppers served with red pepper jam dip & rocket leaves.
MAIN COURSE
Rich Flavors and Textures
300gr Sirloin Steak (£5 supplement charge)
served with French fries and peppercorn sauce.
Lamb Cutlets
char grilled, served with creamy mash & pink peppercorn sauce.
Pan-Roasted Salmon Supreme
served with new potatoes, French beans & truffle hollandaise sauce.
Char-Grilled Chicken Breast
served with roast new potatoes. roast peppers & wild mushroom sauce.
Penne Aubergine (V)
with braised aubergines, tomato sauce & goats cheese.
DESSERTS
Sweet Sensation
Warm Chocolate brownie
served with vanilla pod ice cream.
Passion Fruit Crème Brûlée
Cheesecake with cream
Gelato Affogato
vanilla pod ice cream with a shot of espresso coffee & salted caramel.
An optional gratuity of 12.5% will be added to your bill. All gratuities go directly to the staff in this restaurant. Please ask a member of management for additional allergen information.