Our menuS
Our menu is a carefully curated selection of seasonal dishes that highlight the best local and imported ingredients, expertly prepared to bring out authentic tastes with a modern twist. From enticing starters and hearty mains to indulgent desserts, each dish reflects our commitment to quality, creativity, and true Mediterranean hospitality.
Mother's Day
Menu
3 COURSES – £34.95
(12 PM – 9 PM)
STARTERS
Fresh Soup of the Day (V)
Served with toasted garlic bread.
Cornish Crab Salad & Smoked Salmon
With black caviar & herb crostini bread.
Panko Breaded Cajun Mushrooms (V)
Stuffed with comte cheese, served with sour cream.
King Prawn Gratinée
In a garlic, chilli, herbs & tomato sauce, served with toasted garlic croutons.
Beetroot & Goats Cheese Salad (V)
With mixed leaves, red onion, fresh orange slices & a balsamic extra virgin olive oil dressing.
MAIN COURSES
Roast Scotch Dry-Aged Beef Sirloin
Served with roast potatoes, seasonal vegetables, Yorkshire pudding & homemade gravy.
Roast British Leg of Lamb
With roast potatoes, seasonal vegetables, Yorkshire pudding & homemade gravy.
Roast Chicken Supreme
With roast potatoes, seasonal vegetables, Yorkshire pudding & homemade gravy.
Chargrilled Swordfish
With lemon, butter & capers sauce, served with homemade chunky chips & roasted vegetables.
Scottish Salmon Supreme
Pan-roasted, served with new potatoes, French beans & a creamy butter and lemon sauce.
Butternut Squash & Goats Cheese Risotto (V)
Finished with toasted pine nuts.
DESSERTS
Passion Fruit Crème Brûlée
Chocolate & Honeycomb Cheesecake
Served with pistachio coulis.
Fruit Salad
Served with raspberry sorbet.
Warm Chocolate Brownie
Served with vanilla pod ice cream.
An optional gratuity of 12.5% will be added to your bill.
Please ask a member of management for additional allergen information.
