Midweek menu
Lunch (Monday – Thursday)
2 Courses – £19.50
3 Courses – £22.00
Dinner (Monday – Thursday)
2 Courses – £24.50
3 Courses – £27.50
STARTERS
Fresh Taste Buds
Soup of the Day (V)
served with toasted bread.
Bruschetta (V)
chopped tomatoes, garlic, basil, oregano, red onion, extra-virgin olive oil and balsamic reduction on
toasted bread.
King Prawn Tempura
Deep-fried, served with rocket leaves & chipotle sauce.
Mediterranean Cheese Fold
Grilled tortilla sandwich filled with cheese, cajun chicken, fresh tomato salsa, served with sour cream.
Beetroot & Goat Cheese Salad
With mixed leaves, fresh orange & balsamic dressing.
MAIN COURSE
Top Rated Dishes
French Mussels
Steamed with onion, lemon, parsley & fresh cream.
Smash-Burger
170g angus beef in a toasted brioche bun, with caramelized onion, matured cheddar, lettuce & tomato served with french fries and a spicy chipotle dip.
Pan-Roasted Fillet of Seabass
Served with crushed potatoes, chopped tomato salsa, french beans, balsamic reduction & a drizzle of olive oil.
Butterfly Chicken Breast
Served with gratin potatoes & wild mushroom sauce.
Creamy Beetroot & Goat Cheese Risotto
DESSERTS
Sweet Sensation
Panna Cotta
with peach compote.
Cheesecake
with cream.
Petit Pot au Chocolate
a rich chocolate mousse with amaretti biscuits & whipped cream.
Ice Cream Selection
2 scoops of your choice.
An optional gratuity of 12.5% will be added to your bill. All gratuities go directly to the staff in this restaurant. Please ask a member of management for additional allergen information.