Midweek menu
Lunch (Monday – Friday)
2 Courses – £17.00
3 Courses – £20.00
Dinner (Monday – Friday)
2 Courses – £22.00
3 Courses – £25.00
STARTERS
Fresh Taste Buds
Soup of the Day (V)
served with toasted bread.
Bruschetta ai Funghi Trifolati (V)
sauteed mushrooms on toasted
bread, topped with burrata
cheese & rocket leaves.
Calamari in Padella
sauteed squid with garlic, olives,
chilli, tomato sauce, new potatoes
& herbs, served with toasted
garlic ciabatta.
Chicken Liver Parfait
served with caramelized red
onion & toasted garlic ciabatta.
Arancini
Italian-style breaded rice balls
stuffed with beef ragu &
mozzarella cheese, served with
tomato coulis & rocket leaves.
MAIN COURSE
Top Rated Dishes
Pan Roasted Chicken Supreme
stuffed with ricotta & spinach, served with a creamy wild mushroom risotto.
Scaloppine di Vitello
topside veal escalope with butter, sage & veal jus, served with roasted new potatoes, French beans & streaky rashers.
Pan Roasted Salmon Supreme
served with new potatoes, French beans, lemon butter & dill sauce.
Classic Beef Stroganoff
(£5 supplement charge), served with butter & parmesan creamy risotto.
Oven Baked Orecchiette (V)
orecchiette pasta with bechamel, garlic, mushrooms, peas, courgettes & tomato sauce, topped with mozzarella & parmesan cheese.
DESSERTS
Sweet Sensation
Panna Cotta
with peach compote.
Warm Chocolate Brownie
with vanilla pod ice cream.
Petit Pot au Chocolate
a rich chocolate mousse with amaretti biscuits & whipped cream.
Ice Cream Selection
2 scoops of your choice.
An optional gratuity of 12.5% will be added to your bill. All gratuities go directly to the staff in this restaurant. Please ask a member of management for additional allergen information.