Christmas party
LUNCH 3 COURSE MEAL – 29.95PP | DINNER 3 COURSES – 34.95PP
Lunch (12noon Till 4pm)
Available from 1st to 23rd December
STARTERS
Fresh Taste Buds
Freshly prepared soup of the day (V)
Crispy duck salad
baby spinach, cucumber, spring onion tossed in a homemade balsamic dressing.
Hot Tiger Prawns
with garlic butter & herbs
Salt & Pepper Squid
served with a spicy mayonnaise & mix leaf.
Spinach and ricotta ravioli
with a creamy tomato, bechamel, parmesan & basil sauce (V)
MAINS
Gastronomic Delights
Traditional roast Turkey,
served with all trimmings.
Medallion of beef
with creamy mash, garlic spinach, and pink peppercorn sauce.
Kleftiko
slow braised lamb shoulder served with creamy mash, Tenderstem broccoli & lamb jus.
Pan roasted fillet of seabass
served with steamed mussels, new potatoes, Tendersteam broccoli, lemon butter annd dill sauce.
Wild mushrooms risotto
with roasted peanuts and parmesan shavings (V)
DESSERTS
Sweet Sensation
Christmas Pudding
with crème Aglaise.
White chocolate & honey crumb cheesecake
served with cream.
Panna cotta
with winter berries compote.
Warm Chocolate Brownie
served with pistachio ice cream.
An optional gratuity of 12.5% will be added to your bill. All gratuities go directly to the staff in this restaurant.