Christmas day menu
3 COURSE MEAL – 79.95pp
STARTERS
Fresh Taste Buds
Freshly prepared soup of the day (V)
Hot Tiger Prawns
with garlic butter & herbs.
King Scallops
pan seared wrapped in pancetta and pea puree.
Crispy duck salad
baby spinach, cucumber, spring onion tossed in a balsamic dressing.
Cypriot lamb meatballs
in a rich home‑made tomato sauce with toasted garlic crostini.
Spinach and ricotta ravioli
with a creamy tomato, bechamel, parmesan & basil sauce (V)
MAIN COURSE
Rich Flavors & Texture
Traditional roast Turkey
served with all trimmings.
Medallion of beef
with creamy mash, garlic spinach, and pink peppercorn sauce.
Kleftiko
slow braised lamb shoulder served with creamy mash, Tenderstem broccoli & lamb jus.
Pan roasted fillet of seabass
served with steamed mussels, new potatoes, Tenderstem broccoli, lemon butter, and dill sauce.
Wild mushrooms risotto
with roasted peanuts and parmesan shavings (V)
DESSERTS
Sweet Sensation
Christmas pudding
with crème Anglaise.
White chocolate & honey crumb cheesecake
served with cream.
Panna cotta
with winter berries compote.
Warm Chocolate Brownie
served with pistachio ice cream.
An optional gratuity of 12.5% will be added to your bill. All gratuities go directly to the staff in this restaurant.