boxing Day Menu
3 Course Meal – 29.95PP
STARTERS
Fresh Taste Buds
Freshly prepared soup of the day (V)
Crispy duck salad
baby spinach, cucumber, spring onion tossed in a balsamic dressing.
Cypriot lamb meatballs
in a rich home-made tomato sauce with toasted garlic crostini.
Hot Tiger Prawns
with garlic butter & herbs
Spinach and ricotta ravioli
with a creamy tomato, bechamel, parmesan & basil sauce (V)
MAIN COURSE
Gastronomic Delights
Medallion of beef
(£5.00 supplement charge) with creamy mash, garlic spinach, and pink peppercorn sauce.
Kleftiko
slow braised lamb shoulder served with creamy mash, Tenderstem broccoli & lamb jus.
Pan roasted salmon supreme
served with new potatoes, Tenderstem broccoli, lemon butter, and dill sauce.
Duck leg confit
served with roast new potatoes, sauteed spinach & roasted black garlic reduction.
Wild mushrooms risotto
with roasted peanuts and parmesan shavings (V)
DESSERTS
Sweet Sensation
White chocolate & honey crumb cheesecake
served with cream.
Panna cotta
with winter berries compote.
Warm Chocolate Brownie
served with pistachio ice cream.
An optional gratuity of 12.5% will be added to your bill. All gratuities go directly to the staff in this restaurant.