SUNDAY LUNCH MENU
2 COURSES ‑ £22.50 | 3 COURSES ‑ £24.50
(12noon – 6pm Sunday only)
STARTERS
Fresh Taste Buds
Soup of the day (V)
served with toasted bread.
Bruschetta ai funghi trifolati (V)
sauteed mushrooms on toasted bread topped with burrata cheese & rocket leaves.
Calamari in padella
sauteed squid with garlic, olives, chilli, tomato sauce, new potatoes & herbs served with toasted garlic ciabatta.
Chicken liver parfait
served with caramelized red onion, & toasted garlic ciabatta.
Arancini
Italian style breaded Rice balls stuffed with beef ragu & mozzarella cheese, served with tomato coulis & rocket leaves.
MAIN COURSE
Rich Flavors and Textures
Roast chicken breast
with seasonal vegetables, roast potatoes, yorkshire pudding & gravy.
Roast scottish rib of beef
with seasonal vegetables, roast potatoes, yorkshire pudding & gravy.
Roast english leg of lamb
with seasonal vegetables, roast potatoes, yorkshire pudding & gravy.
Classic Beef Stroganoff
(£5 supplement charge), served with butter & parmesan creamy risotto.
Pan roasted Salmon supreme
served with new potatoes, French beans, lemon butter, and dill sauce.
Oven baked Orecchiette (V)
orecchiette pasta with bechamel, garlic, mushrooms, peas, courgettes & tomato sauce, topped with mozzarella & parmesan cheese.
DESSERTS
Sweet Sensation
Panna cotta
with peach compote.
Warm Chocolate brownie
with vanilla pod ice cream
Petit pot au chocolate
a rich chocolate mousse with amaretti biscuits & whipped cream
Ice cream selection
(2scoops)
An optional gratuity of 12.5% will be added to your bill. All gratuities go directly to the staff in this restaurant.