A LA CARTE MENU
SHARING APPETIZERS
Fresh Taste Buds
Mixed Olives
£3.95Bread Bascket
£4.95extra virgin olive oil & balsamic.
Greek Dips
£9.95hummus, tzatziki, taramasalata with warm pitta.
STARTERS
Top Rated Dishes
Freshly Made Soup of the Day
£7.50with garlic bread.
Salt & Pepper Squid
£8.95with tartar sauce & mix leaves.
Crispy Duck Salad
£7.50tossed with baby spinach, cucumber, spring onion & home‑made hoisin dressing.
Warm Goat Cheese
£9.50served with braised aubergine & wild rocket leaves.
Filo Pastry Parcels
£9.50with feta cheese, spinach & sun blush tomatoes, served with roast pepper & tomato coulis.
Meat Balls
£9.50with our home‑made Italian style tomato sauce, feta cheese & toasted bread slice.
Avacado Crab
£11.50king crab mayonnaise with avocado, cucumber, capers and tarragon with toasted sourdough.
Warm Halloumi Salad
£9.95with roast peppers, cherry tomato, Greek yogurt, rocket leaves & honey mustard dressing.
Hot Tiger Prawns
£13.50with garlic butter & herbs.
Seared King Scallops
£13.50served with pea pure, pomegranate, crispy rashers & curly endive
SHARING PLATTER
Platter Frenzy
Nachos Classic
£13.50tortilla chips topped with tomato salsa, melted cheese, sour cream, guacamole & jalapenos.
Nachos Cajun Chicken
£14.95tortilla chips topped with tomato salsa, melted cheese, sour cream, guacamole & jalapenos.
Nachos Spicy Beef
£15.50tortilla chips topped with tomato salsa, melted cheese, sour cream, guacamole & jalapenos.
Mediterranean Mini Meze Board (For 2 to Share)
£24.50grilled halloumi, filo pastry parcels, Greek dips, olive tapenade, braised aubergines, lamb meatballs, squid & warm pitta bread.
PASTA, RISOTTO & SALAD
Food Friendly & Edible Dishes
Caesar Salad
£15.50grilled whole chicken breast sliced, cos lettuce, croutons, Caesar dressing, roasted cherry tomatoes & parmesan shavings.
Tagliatelle Ragu
£13.50tossed in a homemade beef ragu.
Tagliatelle Smoked Chicken
£15.50parmesan cream & crispy kale.
Spinach & Ricotta Ravoli, (v)
£15.50with wild mushrooms, roasted pine nuts, cream & parmesan.
Penne Siciliana, (v)
£16.50with braised aubergines, tomato sauce & goats cheese.
Penne AL Salmone
£15.50tortilla chips topped with tomato salsa, melted cheese, sour cream, guacamole & jalapenos.
King Prawns Spaghetti
£19.50with garlic, chilli, spring onion, cherry tomato & extra virgin olive oil.
Mixed Shellfish Risotto
£19.50with tomato & extra virgin olive oil.
Wild Mushrooms & Black Truffle Infuse Risoto (v)
£22.50with parmesan shavings
Lobster Spaghetti
£65.00fresh whole lobster, garlic, chilli, olive oil & roasted cherry tomatos tossed with spaghetti pasta.
HOUSE SPECIALITIES
Made Fresh by the House
Chargrilled Chicken Breast
£16.50served with roast new potatoes, roasted peppers & wild creamy mushroom sauce.
Azaaya's Burger Char Grilled
£16.50served in a toasted brioche bun with cheese, tomato, baby gem, lettuce, red onion. gherkin, chipotle sauce dip & french fries
Azaaya's Burger Angus Beef
£17.50served in a toasted brioche bun with cheese, tomato, baby gem, lettuce, red onion. gherkin, chipotle sauce dip & french fries
Chicken Souvlaki
£17.50greek style skewers with tomato, cucumber, red onion salad, tzatziki, rocket leaves & cracked wheat pilaf.
Azaaya’s Sizzlers Chicken
£16.50sizzling fajitas, onions, peppers served with guacamole, sour cream, tomato salsa, cheese & warm tortillas.
Azaaya’s Sizzlers Steak
£19.50sizzling fajitas, onions, peppers served with guacamole, sour cream, tomato salsa, cheese & warm tortillas.
Azaaya’s Sizzlers King Prawns
£19.50sizzling fajitas, onions, peppers served with guacamole, sour cream, tomato salsa, cheese & warm tortillas.
Chicken Enchiladas
£16.50tortillas filled with cheese, salsa, Cajun chicken served with guacamole, sour cream, tortilla chips & rice.
Spicy Beef Enchiladas
£19.50tortillas filled with cheese, salsa, chilli beef served with guacamole, sour cream, tortilla chips & rice.
Calves Liver
£19.50pan fried, served with creamy mash, braised savoy cabbage, crispy rashers shallots & sage jus.
Kleftiko
£21.50slow braised lamb shank with aromatic herbs, served with mash potatoes, tenderstem broccoli & lamb jus
Jacobs Ladder (Beef Ribs)
£21.50slow braised barbecue beef short rib served with French fries & mixed salad.
Char‑Grilled Lamb Cutlets
£22.50with creamy mash & veal jus.
Medfallion of Beef
£34.50chargrilled dry aged fillet steak (tenderloin) medallions served with creamy mash, garlic spinach & pink peppercorn.
FISH
Ocean Delights
Fish Parmentier
£18.50haddock, salmon, prawns & leak sauce topped with potato puree & Comte cheese.
Pan Roasted Fillets of Seabass
£18.50served with braised fennel & butter & herbs cream sauce
Char‑Grilled Whole Black Bream
£19.50Served with a warm salad of crush new potatoes, artichokes, kalamata olives, sun blushed tomatoes, Rocket leaves & drizzle lemon oil.
Halibut Steak
£19.50served with new potatoes, tendersteam broccoli, chimichurri sauce, rocket leaves & a drizzle extra virgin olive oil.
Fish Platter
£23.50seabass fillet, salmon supreme, tiger prawns & grilled sardines, served with butter & cream sauce & vegetable rice.
STEAK
(all of our steaks are 30-day aged grain fed cattle and served with French fries, portobello mushroom, caramelized onion & roasted vine cherry tomatoes)
300gr Sirlion Steak
£24.50300gr Rib Eye Steak
£26.50300gr Fillet Steak
£34.50LARGE CUT TO SHARE
For minimum 2 Guest – 2 Sides and choice of Sauce included.
T-Bone Steak
£8.50 per 100gThe Chateaubriand
£75.00 per 500gTomahawk Steak 1KG
£59.50Azaaya Mixed Grill
£34.95chargrilled 300gr dry aged sirloin steak, three lamb cutlets & chicken breast served with French fries.
CHOICE OF SAUCE
Sensory Temptations
Garlic Butter
£1.75Wild Mushroom Sauce
£2.95Pink Peppercorn Sauce
£2.75Bernaise
£1.75JD Claze
£2.95Chimichurry
£1.75Home‑made Chilli Sauce
£2.95Roquefort
£2.95SIDES
The Perfect Meal Company
Creamy Mash
£3.95Gratin Potatoes
£3.95Creamed Spinach
£4.50Sweet Potato Fries
£4.50Vegetable Rice
£3.95French Zucchini
£5.50Sauteed Tendersteam Broccoli
£6.00with garlic & chilli